I will confess that I have a fondness for doughnuts. For me, doughnuts are as versatile as Forrest Gump’s shrimp.
You can deep-fry them, bake them, fill them, frost them, and freeze them. There are doughnut holes, long john doughnuts, glazed doughnuts, sprinkled doughnuts, cake doughnuts, pumpkin spice doughnuts, blueberry cake doughnuts, old fashioned doughnuts, coconut topped doughnuts. Doughnuts for breakfast. Doughnuts for brunch. Doughnuts with coffee. Doughnuts with champagne. Doughnuts for lunch. Doughnuts for afternoon snack. Doughnuts for supper. Doughnuts at midnight…
To read the entire article plus the doughnut scene from my western romance, THE GUNFIGHTER’S WOMAN, click HERE.
Until next time,
Kaye Spencer
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