A Month of Hand-Me-Down Recipes
Quick Baking Powder Biscuits c. 1900
The only picture I have of these biscuits is with the scored top rather than a pan of round biscuits. Scored isn’t as visually pleasing as a traditional pan of round biscuits but, either way, they are quick to make and quite tasty.
Until next time,
Kaye Spencer
writing through history once romance upon a time
Looks good, regardless of the shape!
HAHA Right? When isn’t a biscuit good? I love them warmed up the next day with butter dripping down the sides and swimming in syrup.