Today’s #Bloganuary prompt – favorite meal to cook or eat – is an easy one for me to write about.
I don’t have a favorite meal to eat or to cook. I have foods I like more than I dislike. To name a few I like more than dislike:
- cheese pizza and beer
- roast beef, potatoes, and gravy
- traditional Thanksgiving meal or Sunday chicken dinner
- cereal and milk
- pancakes with ‘white’ syrup
- wine with cheese and crackers
- food categorized as ‘junk’.
I won’t list foods I dislike. There are too many. I’m a picky eater with taste, aroma, and texture aversions. I’m too old to tolerate people saying I should try it, because I might like it. That annoying advice didn’t work when I was younger, and I’m not embracing it now. Conversely, I don’t go hungry, when food is cooked that I don’t like. I always manage to find something to eat. I don’t whine or complain.
As far as a favorite meal to cook, my attitude toward cooking is two-fold.
Until next time,
writing through history one romance upon a time