Mulled Wine Recipe #NationalMulledWineDay

Mulled wine” by Charlie Beldon is licensed under CC BY-NC 2.0

Since today is National Mulled Wine Day, I’ll share my mulled wine recipe.

Kaye Spencer’s Mulled Wine

Ingredients & Directions:

Into a large stock pot, pour:
2 bottles red wine (750 ml each or 1 larger bottle)

¾ cup red-hots candies
1 cup sugar
12 whole cloves
2 cinnamon sticks

Simmer—DO NOT BOIL—until red-hots dissolve – stir occasionally

1 quart cranberry juice
1 – 6 ounce can frozen lemonade concentrate – thawed
1 – 6 ounce can frozen orange juice concentrate – thawed

Warm again—DO NOT BOIL

Keeping the mulled wine warm in a crock pot works well.

The ‘leftovers’ can be cooled and put into a sealed container and refrigerated. Warm in microwave as desired.

Until next time
Kaye Spencer
writing through history one romance upon a time



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